Tofu with tomatoes and basil

Zitnoe podvorye

SOY FOOD PRODUCT: TOFU WITH TOMATOES AND BASIL
Shelf life: 45 days
Composition: Soybeans, purified drinking water, crushed dried tomatoes, crushed basil, dried herbs, salt, sealer (food grade calcium chloride, food grade magnesium chloride)
Nutritional value per 100 g of product: proteins - 12.27 g ; fats - 9.2 g ; carbohydrates - 2.7 g ; salt — 0.3 g.
Energy value (calories): 597.4 kJ/142.7 kcal
Storage conditions: store at a temperature from 0 to +6 °C.
After opening the package, store for no more than 12 hours, subject to the storage conditions within the expiration date.
The product is ready to use.

Description

Tofu with tomatoes and basil is a bright and flavorful dish that perfectly combines the delicate texture of soft tofu with the juiciness of fresh tomatoes and the rich aroma of fresh basil. It has a harmonious balance of flavors: the sweetness and acidity of tomatoes perfectly complement the creamy taste of tofu, and the aroma of basil adds freshness and sophistication to the dish.
This combination not only pleases the taste, but is also an excellent source of protein, vitamins and antioxidants, which makes it a useful choice for those who care about health. Tofu with tomatoes and basil can be used as an independent dish — for example, as a light lunch or dinner — or as an ingredient for more complex recipes. It's great to add to pastas, salads, casseroles or serve with crusty bread. It is also a great option for vegetarian and vegan menus.