Tofu with nori and shiitake mushrooms

Zitnoe podvorye

SOY FOOD PRODUCT: TOFU WITH NORI AND SHIITAKE MUSHROOMS
Shelf life: 45 days
Ingredients: soybeans, drinking water, seaweed (nori seaweed), dried, fried in olive oil
(seaweed, dried, unrefined olive oil of the highest quality, salt), dried shiitake mushrooms, salt, sealer (calcium chloride, food grade magnesium chloride).
Nutritional value per 100 g of product: proteins - 15.3 g; fats - 8.3 g ; carbohydrates - 7.9 g; salt — 1.3 g.
Energy value (caloric content): 701.5 kJ/167.5 kcal
Storage conditions: store at a temperature from 0 to +6 °C.
After opening the package, store for no more than 12 hours, subject to the storage conditions within the expiration date.

Description

Tofu with nori and shiitake mushrooms is an exquisite and flavorful dish inspired by the rich culinary tradition of Asia. The soft, delicate tofu serves as an excellent base for the rich taste of nori seaweed and the aroma of shiitake mushrooms, creating a harmonious combination of textures and flavors.
This dish is ideal for those who appreciate authentic Asian flavors and are looking for healthy, hearty dishes with a rich cultural heritage. It can be used as an independent dish or added to salads, stews, woks or sushi to give them a special taste and texture. It is also perfect for vegetarian and vegan menus, enriching the diet with protein and vitamins.