Rye-wheat bread, sliced Weight: 250 g Shelf life: 4 days Ingredients: Sprouted rye grain, sprouted wheat grain, drinking water, pressed baking yeast, salt, fermented red rye malt, glucose-fructose syrup. The products are manufactured at a company that uses sesame seeds. Nutritional value per 100 g of product (average values): Proteins - 10.4 g; fats - 0.4 g; carbohydrates - 36.6 g, including sugars (total) - 12.8 g; dietary fiber - 5.7 g; salt - 0.5 g. Energy value: 203 kcal / 859.4 kJ. Storage conditions: store at temperatures up to +18 °C.
Description
Description
Rye-wheat bread baked from rye grains and malt without adding flour. It has a sweet taste and a light porous texture. To make the preparation of your favorite sandwiches even faster, the bread is carefully cut into neat slices.