Description
Tofu classic cheese is prepared on the basis of soy milk by precipitation of its proteins and subsequent pressing. The product contains no GMOs, gluten or animal components. It is easily digested and acts as a source of vegetable protein. The perfect choice for a healthy diet, a lean table and a vegan menu.
Tofu has a delicate consistency and a salty taste with herbal notes. Soy product is consumed in its pure form, fried, grilled and used in the preparation of various dishes. It will perfectly complement salads, Asian soups, pokes and more. Tofu goes well with many foods and absorbs their flavor nuances.