Tofu with herbs

Zitnoe podvorye

SOY FOOD PRODUCT: TOFU WITH HERBS
Shelf life: 45 days
Ingredients: soybeans, purified drinking water, crushed basil, crushed rosemary, crushed dill, ground cumin, ground coriander, ground paprika, salt, sealer - calcium chloride, magnesium chloride.
Nutritional value per 100 g of product: proteins - 13.6 g; fats - 6.5 g ; carbohydrates - 4.4 g. salt — 0.3 g.
Energy value (calories): 546.5 kJ/130.5 kcal
Storage conditions: store at a temperature from 0 to +6 °C.
After opening the package, store for no more than 12 hours, subject
to the storage conditions within the expiration date.
The product is ready to use.

Description

Tofu with herbs has a delicate consistency and a salty taste with spicy notes. It can be used as an independent dish, as well as fried, grilled and used in the preparation of various dishes. It will perfectly complement salads, Asian soups, pokes and more. Tofu goes well with many foods and absorbs their flavor nuances. Due to the richness of herbs and freshness of this dish, it is great for vegetarian and vegan menus, and will also become a bright accent on any table.