Baking mixture for baking DESSERT BREAD WITH RAISINS NET WEIGHT: 500g Ingredients: wheat flour, baking salt, white sugar, vanilla sugar, vegetable cream, dry yeast, dried raisins (add 280 ml warm water to knead the dough) SHELF LIFE: 12 months. Store at a temperature of +5 to +25 ° C and a relative humidity of not more than 75%. After opening the package, store the product in a cool, dry place, tightly closed — no more than 5 days.