Tofu in Greek

Zitnoe podvorye

SOY FOOD PRODUCT: TOFU "IN GREEK"
Shelf life: 45 days
Composition: Soybeans, purified drinking water, boneless green olives. canned, boneless black olives. canned, fresh bell pepper, crushed dried tomato, oregano, crushed dried herbs, salt, sealer (food grade calcium chloride, food grade magnesium chloride)
Nutritional value per 100 g of product: proteins - 12.27 g; fats - 11.0 g; carbohydrates - 1.71 g. salt — 0.3 g.
Energy value (caloric content): 154.9 kcal/648.2 kJ
Storage conditions: store at a temperature from 0 to +6 °C.
After opening the package, store for no more than 12 hours, subject to the storage conditions within the expiration date.
The product is ready to use.

Description

Tofu in Greek is a vibrant and rich dish inspired by the rich culinary tradition of the Mediterranean. The soft and delicate tofu blends harmoniously with fragrant olives, sweet bell peppers, rich tomatoes and spicy oregano, creating a rich palette of flavors and textures.
Tofu in Greek is great for those who appreciate healthy food and like dishes with a bright taste. It can be served as an independent dish — for example, as an appetizer or light lunch — or used as an ingredient for salads, pastas, casseroles or vegetable stews. It can also be served with crusty bread or tortillas for a full and satisfying treat. This dish will perfectly fit into a vegetarian menu and will be a great addition to any table.