Tofu with dill and garlic

Zitnoe podvorye

Soy food product: tofu with dill and garlic.
Shelf life: 45 days
Ingredients: Soybeans (100%), drinking water, fresh dill, fresh garlic, salt, sealer - calcium chloride, magnesium chloride.
Nutritional value per 100 g of product: Protein - 14.4 g; fat - 7.7 g; carbohydrates - 0.5 g; salt - 1.3 g.
Energy value: 128.9 kcal / 538.2 kJ
Storage conditions: store at a temperature from 0 to +6 °C. After opening the package, store for no more than 12 hours, subject to the storage conditions within the expiration date.

Description

Nutritious soy "cheese", which will be an excellent source of vegetable protein. Tofu itself has an almost neutral taste, so we added a little garlic and a pinch of dill to it. So it acquired a rich spicy aroma and a subtle piquancy.
If you haven't tried tofu before, it may seem bland at first, because it contains very little salt. However, if you add a small amount of your favorite spices to it and fry it until golden brown, the taste of tofu will reveal itself much brighter.