Baking mixture for baking RYE BREAD WITH CUMIN NET WEIGHT: 500g Ingredients: rye flour, wheat flour, vegetable cream, dry, salt, white sugar, red rye malt, cumin seeds, fruits (add 280 ml warm water to knead the dough) SHELF LIFE: 12 months. Store at a temperature of +5 to +25 ° C and a relative humidity of not more than 75%. After opening the package, store the product in a cool, dry place, tightly closed — no more than 5 days.